| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.1% | |
| 2 lb | Flaked Oats | 33 | 2.2 | 9.9% | |
| 1.25 lb | American - Roasted Barley | 33 | 300 | 6.2% | |
| 1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.9% | |
| 1 lb | American - Chocolate | 29 | 350 | 4.9% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 4.9% | |
| 20.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Pellet | 14 | Boil | 60 min | 39.19 | 50% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 6.25 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 oz | lactose | Flavor | Boil | 15 min. | |
| 3 oz | coffee | Spice | Secondary | -- |
| White Labs - English Ale Yeast WLP002 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 155 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 6.33 | 25.3 |
| Mash volume with grains | 7.95 | 31.8 |
| Grain absorption losses | -2.53 | -10.1 |
| Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 3.95 | 15.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.28 | 41.1 |
| Equipment Profile Used: | System Default | |
