377 Jarred's Scotch Ale 15% - Beer Recipe - Brewer's Friend

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377 Jarred's Scotch Ale 15%

130 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jarred Johnson
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday January 5th 2017
1.039
1.013
3.5%
22.4
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
207.69 lb United Kingdom - Maris Otter Pale207.69 lb Maris Otter Pale 38 3.75 82%
18 lb American - Caramel / Crystal 40L18 lb Caramel / Crystal 40L 34 40 7.1%
13.50 lb American - Victory13.5 lb Victory 34 28 5.3%
7.94 lb United Kingdom - Black Patent7.94 lb Black Patent 27 525 3.1%
6.22 lb United Kingdom - Roasted Barley6.22 lb Roasted Barley 29 550 2.5%
253.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.85 oz East Kent Goldings13.85 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 7.48 28.6%
13.85 oz East Kent Goldings13.85 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 9.47 28.6%
20.77 oz Hallertau Hersbrucker20.77 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 40 min 5.47 42.9%
48.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Whirlfloc Fining Boil 15 min.
36 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
443.1 qt Infusion -- 157 °F 90 min
332.3 qt Temperature -- 168 °F 15 min
332.3 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 184.07 gal (736.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 172.07 gal (688.27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.27 gal (461.1 qt) 95.01 380  
Strike water volume at mash thickness of 1.5 qt/lb 95.01 380  
Mash volume with grains 115.27 461.1  
Grain absorption losses -31.67 -126.7  
Remaining sparge water volume 132.91 531.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 184.07 g | 736.3 qt) 196 784  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.82 -7.3  
Post boil volume (equipment estimates 191.93 g | 767.7 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 227.92 911.7
Equipment Profile Used: System Default
"377 Jarred's Scotch Ale 15%" Scottish Export beer recipe by Jarred Johnson. All Grain, ABV 3.46%, IBU 22.41, SRM 22.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Victory, Black Patent, Roasted Barley) Hops: (East Kent Goldings, Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-02-18 13:58 UTC