Vienna NightOwl - Beer Recipe - Brewer's Friend

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Vienna NightOwl

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday December 30th 2016
1.053
1.014
5.2%
18.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 38.1%
8 lb German - Pilsner8 lb Pilsner 38 1.6 38.1%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 16.7%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 4.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.4%
21 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 9.94 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 3.82 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 4.41 16.7%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 33.3%
6 oz / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1091 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Protein Rest Infusion -- 120 °F 30 min
Beta Amylase Temperature -- 145 °F 30 min
Alpha Amylase Temperature -- 155 °F 30 min
Mash-Out Temperature -- 168 °F 15 min
8 gal Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Vienna NightOwl" Bohemian Pilsener beer recipe by David. All Grain, ABV 5.16%, IBU 18.16, SRM 6.01, Fermentables: (Vienna, Pilsner, Munich Light, Cara Malt, Carapils) Hops: (Domestic Hallertau, Willamette) Other: (Irish Moss)
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  • Last Updated: 2017-01-09 23:54 UTC