Bad Acorn - Beer Recipe - Brewer's Friend

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Bad Acorn

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday December 30th 2016
1.051
1.010
5.4%
25.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 41.1%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 45.2%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.4%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 3.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.1 Boil 60 min 22.9 66.7%
1 oz Liberty1 oz Liberty Hops Pellet 4.6 Boil 5 min 2.56 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz American Oak Chips, Light Toast Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"Bad Acorn" American Brown Ale beer recipe by Brewer #70957. Extract, ABV 5.38%, IBU 25.46, SRM 18.07, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 120L, Biscuit, Chocolate, Special Roast) Hops: (Willamette, Liberty) Other: (American Oak Chips, Light Toast)
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  • Last Updated: 2017-07-07 19:16 UTC