Stout at the Devil - Beer Recipe - Brewer's Friend

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Stout at the Devil

461 calories 50.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 461 calories (Per 12oz)
Carbs: 50.8 g (Per 12oz)
Created: Wednesday December 28th 2016
1.136
1.040
12.6%
38.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 73.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5%
1.75 lb American - Dark Chocolate1.75 lb Dark Chocolate 29 420 5.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.3%
13 oz American - Caramel / Crystal 120L13 oz Caramel / Crystal 120L 33 120 2.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
30.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 30.98 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 4.08 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Whirlpool 2 min 3.27 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ground Coffee Flavor Boil --
3 oz Dark bittersweet bakers chocolate Flavor Boil 15 min.
2 oz Unsweetened chocolate baking nibs Flavor Boil 15 min.
1.50 oz vanilla bean Spice Secondary 7 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.71 qt). Suggest reducing strike water volume to 9.6 gal (38.38 qt) and adding 1.68 gal (6.71 qt) sparge/top-off. 11.27 45.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.27 45.1  
Mash volume with grains (equipment estimates 13.46 g | 53.8 qt) 13.68 54.7  
Grain absorption losses -3.76 -15  
Remaining sparge water volume (equipment estimates 0.34 g | 1.4 qt) 0.23 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.22 0.9  
Going into fermentor 5.5 22  
Total: 11.51 46
Equipment Profile Used: System Default
"Stout at the Devil" Imperial Stout beer recipe by Initiative Brewing. All Grain, ABV 12.63%, IBU 38.33, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Dark Chocolate, Black Patent, Caramel / Crystal 120L, Flaked Oats) Hops: (Nugget, Mount Hood) Other: (Ground Coffee, Dark bittersweet bakers chocolate, Unsweetened chocolate baking nibs, vanilla bean)
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  • Last Updated: 2020-01-12 00:24 UTC