Easy drinking, crowd pleasing, keg filling pale ale - Beer Recipe - Brewer's Friend

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Easy drinking, crowd pleasing, keg filling pale ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 24th 2016
1.054
1.010
5.7%
35.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 42.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.6%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 4.9%
0.30 lb United Kingdom - Crystal Rye0.3 lb Crystal Rye 33 90 3.7%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 6.1%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.20 lb Maltodextrin0.2 lb Maltodextrin - (late boil kettle addition) 39 0 2.4%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 12.6 Boil 45 min 33.57 33.3%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3 Boil 15 min 2.16 16.7%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3 Boil 0 min 16.7%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 3.69 14.8  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.33 13.3
Equipment Profile Used: System Default
"Easy drinking, crowd pleasing, keg filling pale ale" American Pale Ale beer recipe by Kyle. Partial Mash, ABV 5.7%, IBU 35.73, SRM 8.51, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 40L, Crystal Rye, Dry Malt Extract - Wheat, Carapils (Dextrine Malt), Maltodextrin) Hops: (Galena, Medusa) Other: (whirlock)
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  • Last Updated: 2017-01-13 01:49 UTC