Tomu
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | American - Pale 2-Row | 37 | 1.8 | 76.1% | |
| 0.80 kg | American - Wheat | 38 | 1.8 | 17.4% | |
| 0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
| 4.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Challenger | Pellet | 8.5 | Boil | 60 min | 21.58 | 22% | |
| 20 g | Domestic Hallertau | Pellet | 3.9 | Boil | 20 min | 6.66 | 24.4% | |
| 20 g | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 5.63 | 24.4% | |
| 12 g | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 1.32 | 14.6% | |
| 12 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 1.86 | 14.6% | |
| 82 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | irish moss | Fining | Boil | 1 hr. | |
| 166 g | 煎茶 | Spice | Boil | 3 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sugar |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.8 |
| Mash volume with grains | 16.8 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 17.8 L) | 17.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.1 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.5 |
| Equipment Profile Used: | System Default |
