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The 6%er

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday December 18th 2016
1.060
1.015
5.9%
44.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 69%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 13.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 22.68 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12 Boil 10 min 12.84 33.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.24 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.43 37.7  
Mash volume with grains 11.75 47  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.68 g | 34.7 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.88 71.5
Equipment Profile Used: System Default
"The 6%er" American Pale Ale beer recipe by BrewThorn. All Grain, ABV 5.88%, IBU 44.76, SRM 9.28, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Caramel / Crystal 40L, Acidulated Malt) Hops: (Centennial, Simcoe, El Dorado)
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  • Last Updated: 2016-12-19 15:02 UTC