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Dead Star IPA

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday December 14th 2016
1.054
1.009
5.9%
70.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 94%
111 g American - Carapils (Dextrine Malt)111 g Carapils (Dextrine Malt) 33 1.8 1.8%
151 g German - Wheat Malt151 g Wheat Malt 37 2 2.5%
107 g German - Melanoidin107 g Melanoidin 37 25 1.7%
6,119 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 9.8 Boil 60 min 15.88 17.8%
10 g Citra10 g Citra Hops Leaf/Whole 14.9 Boil 45 min 15.5 13.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.5 Boil 45 min 10.92 13.7%
10 g Citra10 g Citra Hops Leaf/Whole 14.9 Boil 55 min 16.51 13.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.5 Boil 55 min 11.63 13.7%
10 g Citra10 g Citra Hops Leaf/Whole 14.9 Aroma 0 min 13.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.5 Aroma 0 min 13.7%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35.5
Mash volume with grains (equipment estimates 39.1 L) 39.6
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"Dead Star IPA" American IPA beer recipe by Brewer #56872. BIAB, ABV 5.87%, IBU 70.44, SRM 6.93, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Wheat Malt, Melanoidin) Hops: (Magnum, Citra, Amarillo) Other: (irish moss)
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  • Last Updated: 2016-12-15 12:10 UTC