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Lovebug

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday December 13th 2016
1.049
1.010
5.2%
28.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 78.9%
8 oz Honey8 oz Honey 42 2 2.6%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 7.9%
0.80 lb Flaked Corn0.8 lb Flaked Corn 40 0.5 4.2%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 4.2%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.03 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 13.02 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 2 min 3.04 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sorrento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 4 6 4 124
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 8.09 32.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 10.78 g | 43.1 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.02 60.1
Equipment Profile Used: System Default
"Lovebug" Saison beer recipe by Brewer #52380. All Grain, ABV 5.19%, IBU 28.09, SRM 5, Fermentables: (Pilsner, Honey, CaraVienne, Flaked Corn, Flaked Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh, Amarillo)
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  • Last Updated: 2017-01-09 05:17 UTC