schram brothers
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 75.5% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.4% | |
1 lb | American - Vienna | 35 | 4 | 9.4% | |
0.60 lb | Flaked Rye | 36 | 2.8 | 5.7% | |
10.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 28.44 | 50% | |
1 oz | Perle | Pellet | 8.2 | Boil | 1 min | 1.17 | 50% | |
2 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.98 | 15.9 |
Mash volume with grains | 4.82 | 19.3 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 5.1 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.08 | 36.3 |
Equipment Profile Used: | System Default |