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Starry Blonde

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: SimBrau (C. Simental)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday December 9th 2016
1.055
1.010
6.0%
19.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.8%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 11.8%
9.50 oz Flaked Wheat9.5 oz Flaked Wheat 34 2 4.7%
9.50 oz Belgian - Caramel Pils9.5 oz Caramel Pils 34 8 4.7%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Crystal0.82 oz Crystal Hops Pellet 3.5 First Wort 0 min 5.07 28.6%
0.51 oz Crystal0.51 oz Crystal Hops Pellet 3.5 Boil 60 min 5.2 17.8%
0.77 oz Crystal0.77 oz Crystal Hops Pellet 3.5 Boil 20 min 4.76 26.8%
0.77 oz Saaz0.77 oz Saaz Hops Pellet 3.5 Boil 20 min 4.76 26.8%
2.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Whirlfloc Other Boil 20 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 15 min
Temperature -- 145 °F 20 min
Temperature -- 152 °F 45 min
Temperature -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 9.34 37.3
Equipment Profile Used: System Default
 
Notes

2 packs of dry yeast

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  • Last Updated: 2016-12-09 23:48 UTC