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Bakeapple IPA

239 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Wednesday December 7th 2016
1.072
1.017
7.26%
65.43
9.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 72%
2 lb German - Melanoidin2 lb Melanoidin 37 25 16%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 49.61 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.83 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.8 35.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.8 35.2
Method: All Grain, Style: American IPA, ABV 7.26%, IBU 65.43, SRM 9.01, Fermentables: (Pale 2-Row, Melanoidin, Wheat Malt, Flaked Wheat) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-07 13:51 UTC