Occam's Razor - Beer Recipe - Brewer's Friend

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Occam's Razor

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Absurdist Brewing Co.
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday December 4th 2016
1.055
1.010
6.0%
52.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 87.3%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 5%
0.18 lb American - Red Wheat0.18 lb Red Wheat 38 2.5 4.5%
0.13 lb American - Vienna0.13 lb Vienna 35 4 3.2%
4.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 g Magnum4.8 g Magnum Hops Pellet 12.4 Boil 60 min 23.52 6.3%
9.60 g Amarillo9.6 g Amarillo Hops Pellet 7 Whirlpool at 200 °F 30 min 8.88 12.6%
9.60 g Cascade9.6 g Cascade Hops Pellet 6.9 Whirlpool at 200 °F 30 min 8.75 12.6%
9.60 g Centennial9.6 g Centennial Hops Pellet 8.9 Whirlpool at 200 °F 30 min 11.29 12.6%
23.20 g Amarillo23.2 g Amarillo Hops Pellet 7 Dry Hop 5 days 30.5%
19.20 g Centennial19.2 g Centennial Hops Pellet 8.9 Dry Hop 5 days 25.3%
76 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2 8  
Total: 4.25 17
Equipment Profile Used: System Default
 
Notes

Make Sure Whirlpool hopes stay above 185 degrees

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  • Last Updated: 2016-12-20 20:25 UTC