Poor Richards G - Beer Recipe - Brewer's Friend

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Poor Richards G

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ish
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 3rd 2016
1.057
1.014
5.7%
28.2
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 20.8%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 12.5%
0.25 lb Molasses0.25 lb Molasses 36 80 2.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.2 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO H20
0.5 tsp CaCL in both mash & sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Step 1 of 2 Infusion -- 140 °F 20 min
20 qt Step 2 of 2 Infusion -- 158 °F 40 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.99 20  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Poor Richards G" London Brown Ale beer recipe by Ish. All Grain, ABV 5.65%, IBU 28.2, SRM 16.09, Fermentables: (Maris Otter Pale, Flaked Corn, Biscuit, Molasses, Special B) Hops: (East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-04-23 15:01 UTC