Dubbelg 9 - Beer Recipe - Brewer's Friend

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Dubbelg 9

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday December 3rd 2016
1.080
1.013
8.8%
33.0
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 2 72.3%
430 g Finland - Cara Pale430 g Cara Pale 35 4 11.1%
360 g Candi Syrup - Belgian Candi Syrup - D-180360 g Belgian Candi Syrup - D-180 32 180 9.3%
265 g Belgian Candi Sugar - Dark (275L)265 g Belgian Candi Sugar - Dark (275L) 38 275 6.8%
20 g Finland - Cookie Malt20 g Cookie Malt 37 19 0.5%
3,875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 10 Boil 60 min 19.16 38.5%
8 g Mount Hood8 g Mount Hood Hops Pellet 4.8 Boil 30 min 6.22 30.8%
8 g Target8 g Target Hops Leaf/Whole 10 Boil 15 min 7.6 30.8%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 14.6 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

U80 v72
0 66.5
15 67
30 67
45 66
60 65.5 u100
75 66
90 66

Add the sugars between 10 minutes and flame out.

OG 1.080
FG 1.010

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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 17:13 UTC