Belgisk Blonde - Beer Recipe - Brewer's Friend

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Belgisk Blonde

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday December 1st 2016
1.058
1.013
5.9%
21.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 3.57 89.5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 3.84 5%
0.13 kg German - CaraAroma0.13 kg CaraAroma 34 345.42 2.6%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 59.88 3%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.56 15.8%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 10 min 3.86 21.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 10 min 2.41 21.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 0 min 21.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 0 min 21.1%
95 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.1
Mash volume with grains 19.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"Belgisk Blonde" Belgian Pale Ale beer recipe by Herman. All Grain, ABV 5.94%, IBU 21.82, SRM 15.87, Fermentables: (Bohemian Pilsner, Wheat Malt, CaraAroma, Biscuit) Hops: (Northern Brewer, Styrian Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-03 15:11 UTC