J771SB (A Very Special Blend) - Beer Recipe - Brewer's Friend

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J771SB (A Very Special Blend)

217 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Chris Parsons
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday December 1st 2016
1.071
1.013
7.5%
44.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 30%
1 kg Brown Sugar1 kg Brown Sugar 45 15 25%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 25%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
600 g Belgian - Aromatic600 g Aromatic 33 38 15%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 60 min 22.67 15.9%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 40 min 15.08 13.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 6.8 35.4%
40 g Cascade40 g Cascade Hops Pellet 7.7 Boil 0 min 35.4%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam, Netherlands (2014 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 8 60 73 24 183
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 11.4
Mash volume with grains (equipment estimates 24 L) 11.9
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 24.6 L) 12
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
 
Notes

Add "late addition" DME at 15min mark.

Add IrishMoss at 15min mark

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  • Last Updated: 2016-12-12 17:44 UTC