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ambr

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday December 1st 2016
1.060
1.012
6.2%
18.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg German - Pale Ale120 kg Pale Ale 39 2.3 80%
12 kg German - Caramel Pils12 kg Caramel Pils 35 2.4 8%
8 kg German - CaraHell8 kg CaraHell 34 11 5.3%
8 kg German - Vienna8 kg Vienna 37 4 5.3%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 1.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 9.1 Boil 55 min 7.44 25%
200 g Centennial200 g Centennial Hops Pellet 9.1 Boil 35 min 6.31 25%
200 g Cascade200 g Cascade Hops Pellet 7.6 Boil 20 min 3.85 25%
200 g Cascade200 g Cascade Hops Pellet 7.6 Boil 5 min 1.27 25%
800 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 16 30 48 12 228
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.7 L. Suggest reducing initial water volume to 45.4 L and adding 564.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 213.1 L) 303.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 609.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 600
Going into fermentor 600
Total: 850.9  
Equipment Profile Used: System Default
"ambr" American Amber Ale beer recipe by janjk. All Grain, ABV 6.22%, IBU 18.86, SRM 9.23, Fermentables: (Pale Ale, Caramel Pils, CaraHell, Vienna, Roasted Barley) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-08-16 18:52 UTC