DANGK

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mathews
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created Tuesday November 29th 2016

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.29%

IBU (tinseth):

80.08

SRM (morey):

5.58

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	86.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.1%
19.75 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	17	Boil	90 min	12.18	2.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	60 min	22.78	4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	26.15	9.3%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Boil	5 min	13.62	14%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.34	9.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		9.3%
2.50 oz	Apollo2.5 oz Apollo Hops	Pellet	17	Boil	0 min		23.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		9.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		9.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	17	Dry Hop	10 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Apollo (Pellet)	48.58	53.6%
2 oz	Simcoe (Pellet)	26.15	18.6%
3 oz	Centennial (Pellet)	5.34	27.9%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
4 gal		Sparge	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	11.26	45
Strike water volume at mash thickness of 1.5 qt/lb	7.03	28.1
Grain absorption losses	-2.34	-9.4
Remaining sparge water volume	4.23	16.9
Mash Lauter Tun losses	-0.25	-1
Amount going into kettle	8.67	34.7
Volume increase from sugar/extract (early additions)	0.07	0.3
Adjusted starting boil size	8.74	35
Boil off losses	-2.25	-9
Hops absorption losses	-0.29	-1.2
Amount going into fermentor	6.2	24.8
Total:	11.26	45

Notes

Dry hop with Simcoe, Columbus and Centennial as soon as you transfer.
Then add another round of dry hops 5 days before kegging/bottling.

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Last Updated: 2016-11-29 19:29 UTC