DANGK - Beer Recipe - Brewer's Friend

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DANGK

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mathews
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday November 29th 2016
1.080
1.016
8.3%
80.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 86.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 17 Boil 90 min 12.18 2.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 60 min 22.78 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 26.15 9.3%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Boil 5 min 13.62 14%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.34 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.3%
2.50 oz Apollo2.5 oz Apollo Hops Pellet 17 Boil 0 min 23.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 9.3%
1 oz Apollo1 oz Apollo Hops Pellet 17 Dry Hop 10 days 9.3%
10.75 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 7.6 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 6.2 24.8  
Going into fermentor 6.2 24.8  
Total: 10.12 40.5
Equipment Profile Used: System Default
 
Notes

Dry hop with Simcoe, Columbus and Centennial as soon as you transfer.
Then add another round of dry hops 5 days before kegging/bottling.

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  • Last Updated: 2016-11-29 19:29 UTC