Fauxbock - Beer Recipe - Brewer's Friend

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Fauxbock

386 calories 45.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Eisbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
Created: Tuesday November 29th 2016
1.114
1.037
10.1%
29.4
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 24.1%
1 lb American - Victory1 lb Victory 34 28 12%
1 lb American - Vienna1 lb Vienna 35 4 12%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 39.8%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 22.38 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.98 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2 25%
2 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.25 17  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.85 15.4
Equipment Profile Used: System Default
"Fauxbock" Eisbock beer recipe by Brewer #79673. Partial Mash, ABV 10.08%, IBU 29.37, SRM 25.69, Fermentables: (Munich - Dark 20L, Victory, Vienna, Caramel / Crystal 60L, Liquid Malt Extract - Munich) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2016-12-19 22:33 UTC