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Awesome Recipe

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday November 28th 2016
1.065
1.012
6.9%
15.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 kg United Kingdom - Lager4.34 kg Lager 38 1.4 73.4%
0.75 kg United Kingdom - Wheat0.75 kg Wheat 37 2 12.7%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.2%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 2%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.6%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Amarillo25.5 g Amarillo Hops Pellet 8.6 Boil 10 min 9.25 10%
19.85 g Cascade19.85 g Cascade Hops Pellet 7 Boil 10 min 5.86 7.8%
79.38 g Amarillo79.38 g Amarillo Hops Pellet 8.6 Boil 0 min 31.1%
51.03 g Cascade51.03 g Cascade Hops Pellet 7 Boil 0 min 20%
79.38 g Citra79.38 g Citra Hops Leaf/Whole 11 Boil 0 min 31.1%
255.14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 22
Going into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 15.12, SRM 4.47, Fermentables: (Lager, Wheat, Munich, Melanoidin, Flaked Oats) Hops: (Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-28 18:02 UTC