Chewy Oatmeal Brown - Beer Recipe - Brewer's Friend

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Chewy Oatmeal Brown

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 178 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday November 26th 2016
1.058
1.013
5.9%
28.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
227.68 lb United Kingdom - Maris Otter Pale227.68 lb Maris Otter Pale 38 3.75 70.9%
15.18 lb American - Special Roast15.18 lb Special Roast 33 50 4.7%
10.63 lb American - Victory10.63 lb Victory 34 28 3.3%
18.21 lb United Kingdom - Crystal 45L18.21 lb Crystal 45L 34 45 5.7%
11.38 lb United Kingdom - Pale Chocolate11.38 lb Pale Chocolate 33 207 3.5%
37.95 lb Flaked Oats37.95 lb Flaked Oats 33 2.2 11.8%
321.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.21 oz Magnum18.21 oz Magnum Hops Pellet 13.2 Boil 60 min 25.57 42.8%
24.29 oz East Kent Goldings24.29 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.94 57.2%
42.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.09 gal (692.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.09 gal (644.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126 gal (504.02 qt) 100.32 401.3  
Strike water volume at mash thickness of 1.25 qt/lb 100.32 401.3  
Mash volume with grains 126 504  
Grain absorption losses -40.13 -160.5  
Remaining sparge water volume (equipment estimates 113.15 g | 452.6 qt) 118.06 472.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 173.09 g | 692.4 qt) 178 712  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.59 -6.4  
Post boil Volume 170 680  
Going into fermentor 170 680  
Total: 218.38 873.5
Equipment Profile Used: System Default
"Chewy Oatmeal Brown" British Brown Ale beer recipe by 105WestBrewing. All Grain, ABV 5.86%, IBU 28.51, SRM 15.52, Fermentables: (Maris Otter Pale, Special Roast, Victory, Crystal 45L, Pale Chocolate, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2017-11-28 21:47 UTC