201512 IPA - Beer Recipe - Brewer's Friend

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201512 IPA

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday November 26th 2016
1.084
1.015
9.0%
54.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 48.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 24.1%
1 kg American - White Wheat1 kg White Wheat 40 2.8 12%
1 kg German - Vienna1 kg Vienna 37 4 12%
300 g American - Caramel / Crystal 30L300 g Caramel / Crystal 30L 34 30 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.5 Boil 60 min 14.13 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 9.5 Boil 60 min 11.67 11.1%
15 g Motueka15 g Motueka Hops Pellet 7.8 Boil 60 min 9.59 11.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.5 Boil 15 min 7.01 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 9.5 Boil 15 min 5.79 11.1%
15 g Motueka15 g Motueka Hops Leaf/Whole 7.8 Boil 15 min 4.32 11.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.5 Boil 1 min 0.61 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 9.5 Boil 1 min 0.5 11.1%
15 g Motueka15 g Motueka Hops Leaf/Whole 7.8 Boil 1 min 0.38 11.1%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 30 min
Infusion -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 15.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"201512 IPA" American IPA beer recipe by PAE. All Grain, ABV 9.04%, IBU 54.01, SRM 7.9, Fermentables: (Maris Otter Pale, Pilsner, White Wheat, Vienna, Caramel / Crystal 30L) Hops: (Nelson Sauvin, Amarillo, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-26 09:30 UTC