NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday November 25th 2016
1.068
1.014
7.2%
75.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.12 kg German - Pilsner6.12 kg Pilsner 38 1.6 83.8%
500 g American - White Wheat500 g White Wheat 40 2.8 6.8%
340 g American - Carapils (Dextrine Malt)340 g Carapils (Dextrine Malt) 33 1.8 4.7%
340 g Belgian - Aromatic340 g Aromatic 33 38 4.7%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 First Wort 0 min 2.88 1.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 9.6 3.7%
17 g Simcoe17 g Simcoe Hops Pellet 12.8 Boil 10 min 9.62 6.3%
14 g Citra14 g Citra Hops Pellet 13.3 Boil 5 min 4.52 5.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.8 Boil 5 min 4.35 5.2%
14 g Galaxy14 g Galaxy Hops Pellet 15.3 Boil 5 min 5.2 5.2%
28 g Citra28 g Citra Hops Pellet 13.3 Whirlpool at 100 °C 0 min 12.53 10.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.8 Whirlpool at 100 °C 0 min 12.06 10.4%
28 g Galaxy28 g Galaxy Hops Pellet 15.3 Whirlpool at 100 °C 0 min 14.42 10.4%
21 g Citra21 g Citra Hops Pellet 13.3 Dry Hop 7 days 7.8%
28 g Galaxy28 g Galaxy Hops Pellet 15.3 Dry Hop 7 days 10.4%
21 g Cascade21 g Cascade Hops Pellet 5.5 Dry Hop 7 days 7.8%
21 g Falconer's Flight21 g Falconer's Flight Hops Pellet 11.3 Dry Hop 7 days 7.8%
21 g Simcoe21 g Simcoe Hops Pellet 12.8 Dry Hop 7 days 7.8%
268 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.3
Mash volume with grains 23.1
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 36.6  
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Brewer #58752. All Grain, ABV 7.2%, IBU 75.19, SRM 7.2, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Aromatic) Hops: (Chinook, Simcoe, Citra, Galaxy, Cascade, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-25 14:05 UTC