Chili Pepper Chocolate Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Chili Pepper Chocolate Peanut Butter Porter

222 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reno
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday November 24th 2016
1.066
1.023
5.7%
33.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 53.3%
2 lb American - Chocolate2 lb Chocolate 29 350 13.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 13.3%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 6.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.66 63.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.73 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Powder Spice Boil 0 min.
1 lb Peanut Butter Powder Spice Primary --
1.50 oz Coffe Whiskey Other Primary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Heat 3gal to 177F Infusion -- 155 °F 60 min
3.7 gal Heat 3.7gal to 174F Sparge -- 170 °F 5 min
Starting Mash Thickness: 0.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 3 12  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Chili Pepper Chocolate Peanut Butter Porter" American Porter beer recipe by Reno. All Grain, ABV 5.65%, IBU 33.4, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Pale Chocolate, Munich Dark, Roasted Barley) Hops: (Fuggles, Willamette) Other: (Cocoa Powder, Peanut Butter Powder, Coffe Whiskey)
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  • Last Updated: 2016-11-24 21:59 UTC