SeriousEats Winter Warmer (for Rob Wu) (40L, with DME)
282 calories
29.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.26 |
100% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Magnum (Pellet) 60 g Magnum (Pellet) Hops |
|
43.26 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
1 min. |
1 tsp |
Ginger
|
|
Spice |
Boil |
1 min. |
0.25 tsp |
Cardamom
|
|
Spice |
Boil |
1 min. |
0.25 tsp |
Nutmeg
|
|
Spice |
Boil |
1 min. |
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
23.3 |
Mash volume with grains
|
29.4 |
Grain absorption losses
|
-9.3 |
Remaining sparge water volume (equipment estimates 30.2 L)
|
29.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.8 |
Pre boil volume (equipment estimates 46 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
52.4
|
Equipment Profile Used: |
System Default |
"SeriousEats Winter Warmer (for Rob Wu) (40L, with DME)" Winter Seasonal Beer recipe by SamUBREW. All Grain, ABV 8.88%, IBU 43.26, SRM 26.71, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Caramel / Crystal 40L, Black Malt, Chocolate, Molasses, Dry Malt Extract - Light) Hops: (Magnum) Other: (Cinnamon, Ginger, Cardamom, Nutmeg, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-23 17:30 UTC