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229 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday November 22nd 2016
1.070
1.010
7.9%
108.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb United Kingdom - Golden Promise11.75 lb Golden Promise 37 3 75.8%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 9.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 75 min 18.84 1.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.34 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.6 5.6%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 30 min 22.47 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 25.53 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 8.65 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.6%
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Dry Hop 12 days 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 5.6%
18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.91 g | 39.6 qt) 10.69 42.8  
Mash volume with grains (equipment estimates 11.15 g | 44.6 qt) 11.93 47.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Volume into fermentor 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
 
Notes

Get PH to 5.2

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-22 21:39 UTC