feeling good ipa - Beer Recipe - Brewer's Friend

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feeling good ipa

178 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday November 20th 2016
1.055
1.007
6.3%
55.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb American - Pale 2-Row9.9 lb Pale 2-Row 37 1.8 78%
12.60 oz American - Caramel / Crystal 60L12.6 oz Caramel / Crystal 60L 34 60 6.2%
2 lb Belgian - Munich2 lb Munich 38 6 15.8%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Boil 60 min 7.69 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 15 min 0 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.5 Boil 15 min 0 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 10 min 0 16.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Boil 20 min 0 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.5 Boil 10 min 0 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 5 min 0 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
2 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 153 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.96 15.9  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.84 35.3
Equipment Profile Used: System Default
"feeling good ipa" American IPA beer recipe by RyDog. All Grain, ABV 6.27%, IBU 55.93, SRM 8.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich) Hops: (Mosaic, El Dorado, Chinook) Other: (campden tablet, Irish moss, gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-05 03:28 UTC