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Flight Delay IPA CLONE

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Sunday November 20th 2016
1.067
1.018
6.49%
115.33
10.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 80%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 44.44 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.77 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 19.11 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 23.63 28.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.37 14.3%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 7 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 152 °F 60 min
mash out Fly Sparge 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.85 39.4  
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.73 30.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 6 24  
Total: 11.46 45.9
Author: Jeff, Method: All Grain, Style: American IPA, ABV 6.49%, IBU 115.33, SRM 10.35, Fermentables: (Caramel / Crystal 20L, Caramel / Crystal 40L, Pale 2-Row) Hops: (Columbus, Centennial, Chinook, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-21 19:38 UTC