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Ring rust

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: White Squirrel brewery
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 20th 2016
1.051
1.012
5.1%
27.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.5%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
2 oz American - Rye2 oz Rye 38 3.5 1.1%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.3 Boil 60 min 22.15 64.5%
0.30 oz Perle0.3 oz Perle Hops Pellet 5.3 Boil 20 min 4.02 19.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.1 Boil 10 min 1.55 16.1%
1.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt No sparge Infusion -- 162 °F 60 min
9.5 qt Final volume Sparge -- 152 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.72 22.9  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Ring rust" American Brown Ale beer recipe by White Squirrel brewery. All Grain, ABV 5.13%, IBU 27.73, SRM 17.94, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Rye) Hops: (Perle, Willamette)
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  • Last Updated: 2018-05-13 00:34 UTC