Schnitzelwagen Dunkelweizen - Beer Recipe - Brewer's Friend

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Schnitzelwagen Dunkelweizen

183 calories 20.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Okanagan Mike
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 17th 2016
1.055
1.016
5.1%
22.6
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.8%
1.50 lb American - CaraCrystal Wheat Malt1.5 lb CaraCrystal Wheat Malt 34 55 13.8%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.6%
2 lb Canadian - Munich Dark2 lb Munich Dark 34 32 18.4%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6 Boil 60 min 22.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.98 39.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Schnitzelwagen Dunkelweizen" Dunkles Weissbier beer recipe by Okanagan Mike. BIAB, ABV 5.13%, IBU 22.63, SRM 21.7, Fermentables: (White Wheat, CaraCrystal Wheat Malt, Pilsner, Munich Dark, Carafa II, Melanoidin) Hops: (Domestic Hallertau) Other: (Whirlfloc)
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  • Public: Nope, Not Shared
  • Last Updated: 2018-07-28 15:59 UTC