Sam the Butcher - Beer Recipe - Brewer's Friend

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Sam the Butcher

206 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3 Fingered Ape Brew Works
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 17th 2016
1.063
1.011
6.8%
66.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb German - Vienna2 lb Vienna 37 4 14.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 First Wort 0 min 11.9 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 First Wort 0 min 5.95 11.1%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.1 First Wort 0 min 14.18 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.8 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.12 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 0 min 22.2%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
6 each Fermcap-S Other Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.84 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.19 g | 40.7 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Sam the Butcher" American IPA beer recipe by 3 Fingered Ape Brew Works. BIAB, ABV 6.81%, IBU 65.96, SRM 6.49, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cascade, Equinox, Columbus, Centennial) Other: (Whirlfloc, Fermcap-S)
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  • Last Updated: 2017-01-26 18:22 UTC