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C.H.C.M.Stout

189 calories 21 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Egen opskrift
Calories: 189 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday November 15th 2016
1.057
1.017
5.24%
27.98
39.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 69.7%
680 g Flaked Oats680 g Flaked Oats 33 2.2 5.9%
680 g Belgian - Roasted Barley680 g Roasted Barley 30 575 5.9%
680 g Belgian - Chocolate680 g Chocolate 30 340 5.9%
380 g United Kingdom - Crystal 60L380 g Crystal 60L 34 60 3.3%
380 g United Kingdom - Crystal 140L380 g Crystal 140L 33 140 3.3%
680 g Lactose (Milk Sugar)680 g Lactose (Milk Sugar) 41 1 5.9%
11.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 15 Boil 60 min 27.98 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 50 °C 15 min
L Fly Sparge 55 °C 15 min
L Fly Sparge 62 °C 40 min
L Fly Sparge 72 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 each Kanel Hel Spice Secondary --
400 g Kakao Nibs Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.79 83.2  
Strike water volume at mash thickness of 1.43764 qt/lb 8.56 34.2  
Remaining sparge water volume 12.23 48.9  
Grain absorption losses -5.95 -23.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.59 58.4  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Adjusted starting boil size 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 13.21 52.8  
Total: 20.79 83.2
Author: Egen opskrift, Method: All Grain, Style: Sweet Stout, ABV 5.24%, IBU 27.98, SRM 39.8, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate, Crystal 60L, Crystal 140L, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Kanel Hel, Kakao Nibs)
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  • Last Updated: 2017-01-05 20:13 UTC