west coast kuźnia - Beer Recipe - Brewer's Friend

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west coast kuźnia

189 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Monday November 14th 2016
15.3 °P
2.7 °P
6.8%
71.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 50%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 29.1%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 11.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 9.3%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g mosaic46 g mosaic Hops Pellet 11.8 First Wort 0 min 23.9 11.4%
60 g simcoe60 g simcoe Hops Pellet 13.3 Boil 15 min 28.58 14.8%
33 g citra33 g citra Hops Pellet 13.3 Boil 10 min 11.49 8.1%
33 g citra33 g citra Hops Pellet 13.3 Boil 5 min 6.32 8.1%
33 g citra33 g citra Hops Pellet 12 Boil 1 min 1.23 8.1%
100 g amarillo100 g amarillo Hops Pellet 7.1 Dry Hop 5 days 24.7%
100 g simcoe100 g simcoe Hops Pellet 11.5 Dry Hop 3 days 24.7%
405 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 75 min
5 L Infusion -- 72 °C 15 min
Infusion -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 23.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 33
Going into fermentor 33
Total: 45.5  
Equipment Profile Used: System Default
"west coast kuźnia" American IPA beer recipe by Mateusz Sokalski. All Grain, ABV 6.79%, IBU 71.51, SRM 4.08, Fermentables: (Pale Ale, Pilsner, Pale Wheat, Flaked Oats) Hops: (mosaic, simcoe, citra, amarillo)
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  • Last Updated: 2018-12-18 20:29 UTC