One Year House - Beer Recipe - Brewer's Friend

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One Year House

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 13th 2016
1.061
1.012
6.5%
354.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 83.6%
14 oz Cane Sugar14 oz Cane Sugar 46 0 10.4%
7.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 17.7 Boil 65 min 140.68 28.6%
2 oz Warrior2 oz Warrior Hops Pellet 15.4 Boil 60 min 120.23 28.6%
2 oz Chinook2 oz Chinook Hops Pellet 13.4 Boil 20 min 63.36 28.6%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 20 min 30.02 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 5.96 23.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
"One Year House" American IPA beer recipe by rainingvodka. Extract, ABV 6.5%, IBU 354.29, SRM 3.65, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Pale 2-Row) Hops: (Apollo, Warrior, Chinook, Citra) Other: (Whirloc)
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  • Last Updated: 2016-11-14 01:13 UTC