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Riled

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday November 13th 2016
1.041
1.010
4.0%
20.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 65%
1 kg American - Rye1 kg Rye 38 3.5 16.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.1%
0.35 kg United Kingdom - Crystal Rye0.35 kg Crystal Rye 33 90 5.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4.9%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 75 min 13.71 28.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.06 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 28.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Riled" Dark Mild beer recipe by piemantronix. All Grain, ABV 4.04%, IBU 20.77, SRM 13.1, Fermentables: (Pale 2-Row, Rye, Cara Malt, Crystal Rye, CaraRed) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 21:51 UTC