Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 65% | |
1 kg | American - Rye | 38 | 3.5 | 16.3% | |
0.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 8.1% | |
0.35 kg | United Kingdom - Crystal Rye | 33 | 90 | 5.7% | |
0.30 kg | German - CaraRed | 34 | 20 | 4.9% | |
6.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 75 min | 13.71 | 28.6% | |
10 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 7.06 | 14.3% | |
20 g | East Kent Goldings | Leaf/Whole | 5 | Dry Hop | 3 days | 28.6% | ||
20 g | Cascade | Leaf/Whole | 7 | Dry Hop | 3 days | 28.6% | ||
70 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.5 |
Mash volume with grains | 22.5 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 16.9 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 28.5 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 35.6 |
Equipment Profile Used: | System Default |