Wapiti Brown Ale - Beer Recipe - Brewer's Friend

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Wapiti Brown Ale

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday March 24th 2013
1.045
1.012
4.4%
20.4
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Pale 2-Row9.5 lb Pale 2-Row 38 2.5 77.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.1%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 8.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 16.44 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.28 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.71 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Wapiti Brown Ale" Southern English Brown beer recipe by beavis2000. All Grain, ABV 4.43%, IBU 20.43, SRM 21.99, Fermentables: (Pale 2-Row, Crystal 60L, Pale Chocolate, Crystal 90L, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Irish moss)
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  • Last Updated: 2021-04-01 11:33 UTC