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Stout

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 11th 2016
1.059
1.012
6.2%
58.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 76.9%
500 g American - Caramel / Crystal 75L500 g Caramel / Crystal 75L 33 75 9.6%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 7.7%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 13 Boil 90 min 40.45 37.5%
21 g Cascade21 g Cascade Hops Pellet 5.5 Boil 30 min 12.29 37.5%
7 g Cascade7 g Cascade Hops Pellet 5.5 Whirlpool 10 min 2.03 12.5%
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool 10 min 3.7 12.5%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18.9
Total: 30.1  
Equipment Profile Used: System Default
"Stout" American Pale Ale beer recipe by Brewer #55548. All Grain, ABV 6.18%, IBU 58.47, SRM 11.72, Fermentables: (Pilsner, Caramel / Crystal 75L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2017-08-31 11:13 UTC