Brewer's Friend

Print

American Brown

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 10th 2016
1.055
1.011
5.9%
57.6
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Victory1 lb Victory 34 28 4.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 36.11 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.71 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.27 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 2.95 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.52 10%
2.99 oz Cascade2.99 oz Cascade Hops Pellet 7 Dry Hop 6 days 29.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 6 days 10%
9.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HOME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 83 13 18 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by JASONG. All Grain, ABV 5.89%, IBU 57.55, SRM 21.4, Fermentables: (Pale 2-Row, Victory, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Centennial, Cascade, Willamette)
Last Updated and Sharing
 
538
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-26 16:02 UTC