Tart IPA - Beer Recipe - Brewer's Friend

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Tart IPA

208 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 10th 2016
1.064
1.008
7.3%
61.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
1 lb American - Victory1 lb Victory 34 28 3.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 31.39 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.27 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 10.56 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.35 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.32 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 1 min 0.52 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 1 min 0.75 8.7%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 34.8%
11.50 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
TTG built from RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 0 10 35 184 0
Attached picture has salt additions.

Start with 20 gallons RO
Add 25 g gypsum
Add 2 g table salt
Add 3 g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 149 °F 75 min
Mashout Temperature -- 170 °F 15 min
Collect Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.78 gal (59.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.78 gal (11.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.78 g | 59.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 13.22 g | 52.9 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 18.63 74.5
Equipment Profile Used: System Default
 
Notes

9.5 gallons of this water combined with specified grist is targeting a 5.25 mash

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  • Last Updated: 2016-12-12 16:02 UTC