Double Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Rye IPA

281 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chase Kraimer
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday November 9th 2016
1.085
1.017
8.8%
87.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 73.1%
2.25 lb American - Rye2.25 lb Rye 38 3.5 11.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.6%
2.25 lb American - Vienna2.25 lb Vienna 35 4 11.5%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 8.45 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.32 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 30.98 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.04 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Double Rye IPA" Double IPA beer recipe by Chase Kraimer. All Grain, ABV 8.83%, IBU 87.79, SRM 8.84, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 120L, Flaked Barley, Vienna) Hops: (Tettnanger, Chinook)
Last Updated and Sharing
 
2,193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 20:16 UTC