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Brown Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 8th 2016
1.058
1.012
6.0%
24.9
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.4%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 4.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.3 Boil 60 min 14.33 23.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 3.4 Boil 45 min 5.63 15.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 3.4 Boil 30 min 4.71 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 0.5 min 0.21 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Dry Hop 5 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by PADave. BIAB, ABV 6.01%, IBU 24.87, SRM 22, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Dark Chocolate, Flaked Oats) Hops: (Cascade, Perle)
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  • Last Updated: 2017-01-22 00:02 UTC