Hostivařský Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hostivařský Brown Ale

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 7th 2016
1.050
1.013
4.9%
27.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 54.8%
0.95 kg Dry Malt Extract - Extra Light0.95 kg Dry Malt Extract - Extra Light 42 2.5 30.6%
0.15 kg Dry Malt Extract - Wheat0.15 kg Dry Malt Extract - Wheat 42 3 4.8%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 3.2%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 13.6 Boil 60 min 18.1 25%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 5 Boil 40 min 5.84 25%
5 g Admiral5 g Admiral Hops Pellet 13.6 Aroma 5 min 1.8 12.5%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 5 Aroma 5 min 1.99 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.3 L) 14.4
Mash volume with grains (equipment estimates 22.3 L) 14.6
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 23.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"Hostivařský Brown Ale" British Brown Ale beer recipe by Brewer #64841. Extract, ABV 4.94%, IBU 27.73, SRM 14.05, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Carafa II, CaraAmber) Hops: (Admiral, Bramling Cross)
Last Updated and Sharing
 
953
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 22:46 UTC