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Pale Ale 1

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Saturday November 5th 2016
1.049
1.012
4.84%
43.48
7.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb American - Pale 2-Row6.1 lb Pale 2-Row 37 1.8 62.9%
1.80 lb German - Munich Light1.8 lb Munich Light 37 6 18.6%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 8.2%
9 oz American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L 35 20 5.8%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 4.5%
9.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8.2 Boil 60 min 30.61 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 10 min 4.67 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Boil 10 min 6.83 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 1 min 0.56 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Boil 1 min 0.81 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 3 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.1 Dry Hop 3 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amherst
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 5 23 66 18 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.64 14.6  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.58 34.3
Method: All Grain, Style: American Pale Ale, ABV 4.84%, IBU 43.48, SRM 7.04, Fermentables: (Pale 2-Row, Munich Light, White Wheat, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Cluster, Cascade, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2016-11-05 18:08 UTC