Anghellic - Beer Recipe - Brewer's Friend

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Anghellic

357 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chase Kraimer
Calories: 357 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday November 5th 2016
1.107
1.023
11.0%
114.5
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 51.3%
4 lb Belgian - Munich4 lb Munich 38 6 20.5%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 12.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.1%
2 lb Maple Syrup2 lb Maple Syrup 30 35 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 96.91 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 17.61 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
148 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 9.76 39
Equipment Profile Used: System Default
"Anghellic" American Barleywine beer recipe by Chase Kraimer. All Grain, ABV 11.02%, IBU 114.52, SRM 17.24, Fermentables: (Pale 2-Row, Munich, Flaked Rye, Caramel / Crystal 80L, Maple Syrup) Hops: (Chinook, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-08 15:53 UTC