Lightship 2.0 Fermenter Variant 01 - Beer Recipe - Brewer's Friend

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Lightship 2.0 Fermenter Variant 01

203 calories 19.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday November 5th 2016
1.066
1.015
6.7%
38.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 kg Liquid Malt Extract - Light19.5 kg Liquid Malt Extract - Light 35 4 83%
0.50 kg German - Vienna0.5 kg Vienna 37 4 2.1%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 4.3%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 6.4%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 4.3%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Challenger19 g Challenger Hops Pellet 8.5 Boil 60 min 3.92 3.2%
28 g Admiral28 g Admiral Hops Pellet 14.5 Boil 60 min 9.86 4.7%
125 g First Gold125 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 10.27 21.1%
80 g Admiral80 g Admiral Hops Pellet 14.5 Boil 15 min 13.98 13.5%
70 g Admiral70 g Admiral Hops Pellet 14.5 Dry Hop 0 days 11.8%
70 g First Gold70 g First Gold Hops Leaf/Whole 7.5 Dry Hop 0 days 11.8%
200 g Olicana200 g Olicana Hops Pellet 7.1 Dry Hop 0 days 33.8%
592 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Added 25g of Calcium Sulphate aka Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.96 L. Suggest reducing initial water volume to 45.4 L and adding 61.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.84 L. Suggest reducing initial water volume to 42.76 L and adding 67.44 L sparge/top-off. 110.2
Heat water added to kettle (equipment estimates 97.2 L) 110.2
Mash volume with grains (equipment estimates 97.2 L) 112.8
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.8
Pre boil volume (equipment estimates 107 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 100
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 110.2  
Equipment Profile Used: System Default
 
Notes

NOTE that the DRY HOP volumes used here are sized for an 80 LITRE BATCH. This means that the actual volumes to add to a Stewart Brewing 40L Fermenter is HALF the volumes listed here.
e.g. the actual volume used in Fermenter:

• 35g Admiral Pellets<br />
• 35g First Gold Leaf<br />
• 100g Olicana Pellet<br />


NOTE that the alcohol %ABV is incorrect due to the addition of the malts into the fermentables tab. To get a value for correct ABV , set the volumes of all the DRY fermentables to 0.1KG

ISSUE: The Flavour hops were added for 7 minutes at 15 mins into the boil due to user errorThey were then removed and re-added at 7 minutes from the end

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  • Last Updated: 2016-12-17 21:14 UTC