Apple Pie Ale - Beer Recipe - Brewer's Friend

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Apple Pie Ale

232 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Jon Lewis & Tyler Mangin
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday November 5th 2016
1.069
1.023
6.1%
19.2
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 51.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 17.1%
8 oz Fresh Cut Red Delicious Apples8 oz Fresh Cut Red Delicious Apples - (late boil kettle addition) 15 1 4.3%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
37 oz American - Caramel / Crystal 60L37 oz Caramel / Crystal 60L 34 60 19.8%
7 oz Belgian - Special B7 oz Special B 34 115 3.7%
7 oz German - Carapils7 oz Carapils 35 1.3 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 60 min 13.46 50%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3.4 Boil 20 min 5.77 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Fresh Cut Red Delicious Apples Flavor Secondary --
1 each Cinnamon Stick Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 6.96 27.8  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 7.26 29  
Grain absorption losses (steeping) -0.46 -1.8  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.66 2.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.96 27.8
Equipment Profile Used: System Default
"Apple Pie Ale" Holiday/Winter Special Spiced Beer recipe by Jon Lewis & Tyler Mangin. Extract, ABV 6.05%, IBU 19.24, SRM 20.13, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light, Fresh Cut Red Delicious Apples) Steeping Grains: (Caramel / Crystal 60L, Special B, Carapils) Hops: (Cascade, Wai-iti) Other: (Fresh Cut Red Delicious Apples, Cinnamon Stick)
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  • Last Updated: 2016-11-09 04:42 UTC