MACC IPA V3 - Beer Recipe - Brewer's Friend

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MACC IPA V3

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday November 4th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.2%
2.33 lb German - Dark Munich2.33 lb Dark Munich 36 10 15%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 4.8%
15.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 60 min 25.04 14.3%
0.40 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.4 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 20 min 19.58 5.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 17.4 Whirlpool at 212 °F 20 min 15.4 14.3%
0.60 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.6 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 212 °F 20 min 13.28 8.6%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 212 °F 20 min 19.47 14.3%
1 oz amarillo cryo1 oz amarillo cryo Hops Pellet 8.6 Dry Hop 5 days 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 14.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.7 g). Reduce mash thickness to 2.48 qt/lb or increase pre-boil volume to 7.54 g.    
Strike water volume at mash thickness of 2.5 qt/lb 9.74 39  
Mash volume with grains 10.98 43.9  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"MACC IPA V3" American IPA beer recipe by flapjackcarl. All Grain, ABV 7.71%, IBU 92.77, SRM 8.08, Fermentables: (Pale 2-Row, Dark Munich, Honey Malt) Hops: (Magnum, Citra LupuLN2 (Cryo), Amarillo, Mosaic LupuLN2 (Cryo), amarillo cryo)
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  • Last Updated: 2019-07-27 21:45 UTC