Parrish Holiday Gingerbread - Beer Recipe - Brewer's Friend

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Parrish Holiday Gingerbread

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 4th 2016
1.061
1.012
6.4%
22.6
18.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 57.1%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 14.3%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
1 lb American - Victory1 lb Victory 34 28 9.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 11.3 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 11.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Stick Spice Primary 14 days
10 oz Ground Ginger Root Spice Boil 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 3.25 13  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 3.49 14  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.25 13
Equipment Profile Used: System Default
"Parrish Holiday Gingerbread" Holiday/Winter Special Spiced Beer recipe by Brewer #65060. Extract, ABV 6.4%, IBU 22.59, SRM 18.32, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Victory, Biscuit) Hops: (Willamette, Fuggles) Other: (Cinnamon Stick, Ground Ginger Root)
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  • Last Updated: 2018-11-01 14:23 UTC